BAKED BEANS: MOLASSES VS MAPLE SYRUP?

This means that I used molasses instead of maple syrup in Canada. Maple syrup is an alternative to molasses. However, it would help if you only used real maple syrup. This will not work with artificially-flavored pancake syrups. Or, to me, in any other recipe. These beans are great with maple syrup or molasses, but they will taste slightly different.

You don’t need a ham bone to make perfect baked beans.

This is an excellent way to use leftover ham bones from a meal. Or you can use them as a base for a vegetarian bean dish. You can substitute bacon or ham for the ham bone if you don’t want pork. These beans can be made vegetarian, but they are equally delicious.

The SLOW COOKER IS THE BEST WAY TO COOK BEANS

People who love to cook but don’t have the time or desire to make it from scratch can use slow cookers. Imagine coming home from work to find a freshly prepared meal and a home that smells fresh. Yes, please! Every chance I get, I love to use the slow cooker.

Slow cooker baked beans make an excellent side dish or a delicious meal. These beans are a hit at potlucks, and children love them. I experienced that beans cooked in a bean pot with baking soda will be less gassy. It works for me, although I cannot guarantee it. You can test the baking soda trick by making this. These beans will be worth the effort if it doesn’t.

Eat a lot of beans; they are a prime source of nutrition.

Beans are an excellent source of quality, healthy protein that is animal-free and should be included in everyone’s diet. Slow-cooked beans are an excellent dish to bring home. These simple and delicious baked beans will make you forget about canned beans.

This recipe yields a lot of beans, so it’s great for potlucks and leftovers to reheat for lunches. They can also be frozen. You can also freeze them.

Are you looking for more slow cooker superstars? Slow-Cooker Cabbage & Apples may also be like Slow-Cooker Cabbage & Apples.

HOW TO MAKE SLOW COOKER BAKED BEANS

Ingredients

  • Two pounds of navy beans. Rinse, pick through, and soak in water overnight in the refrigerator
  •  Optional: 1 ham bone with bits of meat; even better
  •  1 cup fancy Molasses
  •  1 cup brown sugar packed
  •  Three tablespoons dry mustard
  •  One teaspoon salt
  •  1/2 teaspoon black pepper
  •  One large onion diced

Instructions

  • Combine all ingredients in a slow cooker. Add enough water to cover. Mix well.
  • Cook on low for 8 hours.
  • To allow the beans to thicken, take off the cover 30 minutes before you serve them.
  • If you have used ham bones, remove them and throw them out.