What tastes better when it’s topped with garlic and Parmesan? These classic flavours give these oven-baked fries a two-punch of umami flavour that will make you want to eat more.

ARE OVEN-BAKED FRIED CRISPY

These thick-cut oven-baked fries are crispier than their deep-fried counterparts. This is just the nature and technique of baking over deep-frying. The potato will get crispy around the edges. Grated Parmesan can be used to coat them to retain the crisp texture of deep-fried potatoes.

SEASONING IDEAS OVEN FRIES

The best thing about baked fries is the versatility of their seasoning. You can make them in any flavour you want. When deciding whether or not to add Parmesan to your seasoning mixture, keep in mind the additional texture the Parmesan provides to the fry.

WHAT TO SERVE WITH GARLIC PARMESAN FRIES

These Garlic Parmesan Fries look amazing and should be next to something equally delicious. You can pair them with Bacon Ranch Turkey Burgers or Mediterranean Turkey Burgers.

Directions

Instructions Checklist

  • Step 1
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Step 2
  • Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread them onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
  • Step 3
  • Bake in the preheated oven for 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and Parsley. Toss to coat then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

OVEN-BAKED GARLIC PARMESAN FRIES

These oven-baked Garlic Parmesan Fries make a great side dish to any sandwich or burger. Or, you can pile them high with your favourite toppings.

Prep time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

INGREDIENTS

  • 2 russet potatoes (approximately 2/3 lb. each) ($1.08)
  • 2 Tbsp olive oil ($0.16)
  • 2 tsp dried Oregano ($0.20).
  • 1/2 teaspoon garlic powder ($0.05).
  • 1/2 tsp salt ($0.02)
  • 1/4 teaspoon freshly cracked black pepper ($0.02)
  • 2 Tbsp grated Parmesan ($0.22)

INSTRUCTIONS

  • Preheat the oven to 425oF. After washing the potatoes, cut them into fries of 1/2-inch width.
  • Add the cut fries to a large bowl. Next, add the olive oil and garlic powder. Finally, season with salt, pepper, Parmesan, and Oregano. Stir until fries are well coated with oil and seasoning.
  • Spread the seasoned fries on a baking sheet lined with parchment paper.
  • Bake the fries for 30 minutes or until they are golden brown. Stir them once halfway through.
  • Serve immediately. You can garnish with chopped parsley or a sprinkle of Parmesan.

HOW TO MAKE OVEN-BAKED GARLIC PARMESAN FRIES

  • Preheat the oven to 425oF Two russet potatoes should be washed and cut into 1/2″ “fries”.
  • Add seasoning to a bowl of potatoes.
  • Add the cut fries to a large bowl. Mix the oil and seasonings with the fries.
  • Spread uncooked fries on a parchment-lined baking sheet
  • Place parchment paper on a large baking sheet. Spread the seasoned fries on the baking sheet.
  • Baked garlic parmesan fries
  • Bake the fries for 30 minutes in a preheated oven at 425oF. Stir halfway through.
  • Close-up view of garlic parmesan fries with a cup of ketchup
  • If desired, garnish the fries with chopped Parsley and a pinch of grated Parmesan. Enjoy!