Lokma, a Turkish sweetened dough made from fried sweet dough, is coated in simple syrup. Lokma can be served as a dessert and is a popular coffee companion. These bite-sized pastries can be topped with honey, cinnamon, or sesame seeds.

They should be distinct from await, a crisp doughnut ball from Lebanon. These are fried until crispy and golden brown before being coated with simple syrup.

Lokma is often prepared in large batches and served to guests at special occasions such as weddings and business events.

This tasty treat is trendy in Western Turkey. Lokma is a popular treat for native Turks. Some bring large pots with them to celebrate special occasions. Others take the ingredients and make a batch at home.

Ingredients

The Dough

  • One teaspoon of active dry yeast
  • One teaspoon sugar
  • 1 1/4 cups water, warm
  • 2 cups plus two tablespoons of all-purpose flour
  • One teaspoon of acceptable salt
  • Vegetable oil for frying

Syrup

  • 3 cups sugar
  • 1 1/3 cups water
  • Two tablespoons of lemon juice

How to make it happen

Make the Dough

  1. Get the ingredients.
  2. Add yeast and sugar to warm water in a measuring cup. Stir until dissolved. Let the mixture sit for five to ten minutes.
  3. Combine flour and salt in a medium bowl.
  4. Mix yeast water with a wooden spoon to form a dough-like consistency.
  5. Place the cover over a warm place and let it rise for at least 1 1/2 hours or until it doubles.
  6. Preheat vegetable oil to 375 F.
  7. Place one tablespoon of dough in a small bowl. Heat oil until the dough is golden brown. Continue with the remaining dough.
  8. Use paper towels to drain.

Make the Syrup

  1. Get the ingredients.
  2. Mix all ingredients in a saucepan on medium heat for 20 minutes before you fry the dough.
  3. Bring to a boil. Then simmer on low for 10 to 15 minutes until the syrup is thickened. The syrup will become cloudy if you stir slowly.
  4. Serve immediately with a drizzle of syrup on top.