Strawberry sheer, also known as strawberry-Kesari, is an Indian dessert made with strawberry pulp and semolina. This strawberry sooji halwa can be used as a dessert or breakfast option. You can make strawberry pudding Indian by following these steps and watching the video.

South India’s sheer is called Kesari, while North India is known for sheer as halwa. It is also known as sooji-halwa because it is made of rava and sooji. Easy to make, this strawberry and sooji-halwa can be prepared just like sooji halwa and mango.

This strawberry pudding recipe is preservative-free. This strawberry sheera recipe contains no artificial colors or flavorings. Some people add strawberry syrup from the grocery store, but I didn’t add it. You can adjust the sugar amount to suit your strawberry’s sweetness and taste.

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LET US SEE THE INGREDIENTS WHICH GO INTO MAKING STRAWBERRY SHEERA OR STRAWBERRY KESARI:

  • Rava – Rava, also known as semolina or sooji, is the main ingredient of this sheera recipe. Any rava can be used, including chiroti and normal sooji.
  • Strawberry pulp: You can extract strawberry pulp from fresh, unblemished strawberries. Cut off the stem and chop it into pieces. Then add to a mixer to make a strawberry puree. Do not add water.
  • Butter: This recipe uses butter or ghee. Ghee should not be replaced with oil.
  • Sugar: sugar is added to sweeten the dish. You can adjust the quantity depending on how sweet the strawberries are.
  • Dry fruits To make this halwa rich and nutritious, a few dry fruits, such as raisins and broken cashew nuts, are added.
  • Crushed cardamom pods: A few can be peeled and ground and added to the sweet strawberry dish.

HOW TO MAKE STRAWBERRY DESERTS LIKE STRAWBERRY HALWA

  • Cut strawberries into small pieces.
  • Blend the chopped strawberries in a blender until smooth. Set it aside.
  • Heat a kadai, and add ghee.
  • Fry the cashew nuts, raisins, and nuts. Once raisins are browned, and cashew nuts have turned brownish, take them out and set them aside.
  • Roast the rava in the same pan and let it sit for a while.
  • Mix one teaspoon of ghee with 1 cup of sugar.

Pour 2 cups of water over the rava in a kadai. Let it simmer for 2-3 minutes.

  • Rava is fast at absorbing water, so mix in between.
  • Mix strawberry pulp, fried nuts, raisins, and cardamom powder.
  • Mix well.
  • Add a little strawberry to a small bowl, then invert the mixture onto a plate.
  • Garnish with strawberry slices and mint leaves.

Tips to remember when making strawberry semolina dessert:

  • Stir the Rava in hot water until it is absorbed.
  • You can adjust the sugar quantity to suit your strawberry’s sweetness.

Sooji Halwa With Strawberry

Strawberry sheer, also known as strawberry-Kesari, is an Indian dessert made with strawberry pulp and semolina. This strawberry sooji halwa can be used as a dessert or breakfast option. 

Ingredients

  • 1 cup rava / semolina
  • 1/4 cup strawberry pulp made by blending approximately 20 strawberries
  • Two tablespoons clarified butter/ghee.
  • 1/2 cup sugar, or as much as you like
  • 2 cups of water
  • Broken 5-8 cashew nuts
  • Few raisins
  • Four crushed cardamom pods
  • To taste salt

Instructions

  • Cut strawberries into small pieces.
  • Blend the chopped strawberries in a blender until smooth. Set it aside.
  • Heat a kadai, and add ghee.
  • Fry the cashew nuts, raisins, and nuts. Once raisins are browned and cashew nuts have turned brownish, take them out and set aside.
  • Roast the rava in the same pan and let it sit for a while.
  • Mix one teaspoon of ghee with 1 cup of sugar.
  • Pour 2 cups of water over the rava in a kadai. Let it simmer for 2 to 3 minutes.
  • Rava is fast at absorbing water, so mix in between.
  • Mix strawberry pulp, fried nuts, raisins, and cardamom powder.
  • Mix well.
  • Add a little strawberry to a small bowl, then invert the mixture onto a plate.
  • Garnish with strawberry slices and mint leaves.