Thai food, which is one of the most popular international cuisines, is distinguished through the freshness of its food, the exotic scent, and exotic spices. The most delicious Thai food options include Pad Thai and Thai Fried Rice. However, there are numerous other mouthwatering foods to order, including a wide selection of Thai curries, a smoky Thai hot pot, and a spicy shrimp soup. All of them are ready to delight your palate to the max. This is where we introduce you to the top 17 delicious Thai dishes to taste in Thailand.
Tom Yum Goong (Spicy Shrimp Soup)
The distinctive flavor in this dish, which is well-known all over the globe, can be made by the combination of sweet lemongrass and kaffir lime leaves shallots and lime juice, fresh chilies, fish sauce (or chili paste) and succulent shrimps. Its vibrant and fresh flavor instantly sets the standard for the taste of Thailand!
Tom Kha Kai (Thai Chicken Coconut Soup)
Tom Kha Kai is a soup dish that is similar to Tom Yum Goong. Similar spices, including galangal, shallots, and lemongrass, as well as kaffir lime leaves, provide the flavor base of the soup, with the exception that chilies are not required at this point. Thin strips of chicken, as well as aromatic Asian mushrooms, make up the light main course of the soup. Meanwhile, the creamy coconut milk is added and mixes well with the other ingredients.
Tom Kha Kai could be the most delicious Thai food option for those who don’t like chili and may provide the same high-quality taste as Thai freshness.
Guay Tiew Reua (Noodle Soup)
The soup made of noodles is not as much of a main dish as the others and is an extremely popular dish at local street eateries. It was first served on boats that ran along the waterways of Bangkok (its name refers to the word “boat noodles”). Noodles are prepared in an incredible meat broth that is a simmered broth with typical Thai spice and even meat. The methods of ordering depend on the type of meat that you’re eating, for example, pork, chicken, or seafood.
Pad Thai (Thai-Style Fried Noodles)
A popular dish in Thailand, Pad Thai is believed to be served in all restaurants in Thailand, including chaotic street stalls and Michelin-starred eateries in Bangkok. It is made up of Rice noodles (thin or broad) mixed with an abundance of fresh prawns, crunchy bean sprouts, eggs del, vicious tofu crumbs, onion, and perfectly grated peanuts. A squeeze of lime juice can complete the meal before it enthralls every taste bud in your mouth.
Khao Pad (Thai Fried Rice)
This is a straightforward recipe that can be found in a matter of minutes since it is served nearly everywhere in Thailand. Ingredients include egg, rice, garlic, onion, and some form of protein such as crabmeat, shrimp, chicken, or beef. The cooking process is easy, too. Put all the ingredients in a pan pla, put it on the stove, and cook it until everything is blended and the flavor of the ingredients is released.
Gaeng Daeng Gai (Red Curry with Chicken)
A huge amount of dried or fresh red Asian chilies get crushed along with shallots, garlic, lemongrass, and blue ginger. Together, they form the foundation of the red curry sauce. The chicken breasts are coated with an intense red curry taste before being infused with creamy coconut milk. Eggplant, mushrooms, or tomatoes are added and simmered for a long time in coconut milk. Fresh sweet basil and kaffir lime leaves add a touch of sweetness to the curry’s rich aroma. This dish can be served over steaming jasmine rice.
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Mookata Thai BBQ
This is a good option to dine with family and your friends at a streetside barbecue restaurant. After a couple of drinks, this is a traditional hot pot recipe that is an enjoyable meal. There aren’t any specific ingredients to this dish since it’s a hot pot buffet. You can choose a variety of vegetables or meat, fish, or even meat according to your taste. The cooking pot that is used to prepare this dish is an innovative design. The dome-shaped surface can be used to grill the pork fillets or other meat slices, and the moat channel surrounding it will hold the broth with aromatic flavor, which is designed to cook the veggies you select.