You will find people in Egypt who are friendly and funny and who put their spin on every dish. The food is to be noticed in a land rich in culture and history. Try their unique Egyptian sandwiches while you’re exploring the streets of Egypt.
Egypt has a unique cuisine that is full of variety and has a lot of critical elements. Uniqueness is not found in the use of strange ingredients. It’s the fact that they use fundamental ingredients and make the most of them.
Sandwiches are famous in all countries. Each country uses its ingredients to create a unique meal. Making sandwiches is an art, and this applies perfectly to Egyptian sandwiches. Stroll through our list of Egyptian sandwich flavors, which will suit every palate.
Hawawshi
Hawawshi is not a word in Arabic, but it’s derived from the name of the man who invented this sandwich: Ahmad Al Hawawsh. Hawawshi is the king of Egyptian sandwiches. It’s only possible to land in Egypt by trying these soft, protein-filled doughs.
This sandwich’s simplicity is its greatest strength. The sandwich is freshly minced beef seasoned with green pepper, salt, and other herbs. This perfectly flavored beef is wrapped in a loaf of fluffy dough or pita bread and baked to perfection.
Even though it may seem like an easy recipe, this Egyptian delight will never be perfect if the seasoning is incorrect, the sandwich can be served spicy in many cases. This is especially true for the Alexandrian version. Tahini sauce is done on the side to give your sandwich extra flavor.
Alexandrian Soujouk sandwich (Hot Sausages).
Alexandrian soujouk is the best-known version of the Egyptian sandwich, with its unique spices and flavors. Alexandrian soujouk is the best Egyptian sandwich to try. This is not your average sausage sandwich. It has fantastic flavors and additions.
Sausages are cooked in a frying pan with large chunks of green bell pepper. Avoid adding too much oil to the links as they are already packed with trans fat. Blend a couple of tomatoes with spices and herbs until the paste-like texture is achieved. The tomato sauce is similar to what’s known as Italian marinara, and it goes with the sausages.
The mixture is added to a sandwich, and it’s served hot. Many sandwiches can be eaten at once. This recipe can also be made with chunks of potatoes sauteed to add sweetness.
Sandwiches are small because they come in tiny white bread. You may need more than one. Egyptians are notorious for being heavy eaters; it is hard to blame them.
Kebda Eskandarani (Alexandrian Beef Liver)
Alexandria, where many of the traditional Egyptian sandwich names originated, is also where this one comes from. This sandwich, also known as the Kenda, is high in spices like its other sandwiches.
In many countries, beef liver is eaten, but more is needed in Egypt. In Egyptian culture, it is one of the essential sandwiches. It also goes with the sausage sandwich. Street carts will serve both sandwiches. People order a dozen of each sandwich and then alternate between them.
To make this hearty meal, cut the beef liver into thin strips and add them to a pan with tomatoes, green peppers, and seasoning. Iron and protein are present in this dish, making you feel satisfied for a long time. According to Egyptians, a liver sandwich that does not include a generous amount of tahini isn’t an actual liver sandwich. You may need to follow their rules to enjoy your meal properly.
Falafel and Foul
You must have expected to see those two famous Egyptian sandwiches on the list. Every Egyptian household considers Foul and Falafel to be their national breakfast. Both are always closely related and deeply ingrained in the culture. It is a staple breakfast that can be eaten regularly. It is a humble dish but can be found in fancy restaurants.
Foul is a fava bean that has been crushed to a smooth texture—some people like the beans whole for an extra crunch. Falafel, on the other hand, is famous not only in Egypt but in many Middle Eastern countries. It is eaten as a wrap in many countries, such as Lebanon.
You can enjoy them separately, even though they are usually served together. Falafel is a form of fava bean that has been crushed and mixed with chickpeas before being fried. Both falafel and foul are eaten inside a small piece of bread. Egyptians enjoy fava beans by dipping their bread in the dish and grabbing as much as possible. Falafel is eaten with salads and tahini in a round bread loaf or wrap.
Eggplants (Aubergine Sandwiches)
Egyptians stuff many vegetables with rice. But you might have yet to learn that they also use them to make sandwiches. While many vegetables can be used in a sandwich, few cultures use eggplants. Egyptians make sandwiches with everything.
It may be worth a shot before you make a judgment. In the end, it is a vegetable rich in essential nutrients. Egyptians use this wonderful vegetable, commonly known as aubergine. Putting the eggplant into a frying pan until it becomes soft is enough. Then, it is set in a sandwich with French fries.
French Fries Sandwich
Did you know that in Egyptian culture, only the fries on a sandwich constitute a meal? This is a popular street food in most local shops. This is a popular street food, especially among those who serve falafel and foul.
French fries sandwiches are trendy in Egypt. It is not a particular sandwich, but it is unique. The sandwich is fried potatoes on soft bread with a generous amount of salad and any sauce you like. Tahini sauce is an excellent way to enhance the flavor. A mixture of ketchup with mayonnaise can also be used.
Egyptian Shawarma
Shawarma, a Middle Eastern staple, is known and loved in many countries. Like every other cuisine, the Egyptians also have their version of shawarma. The Egyptian version is different from what you are used to. This version is served in rounded little buns with almost the same ingredients.
Egyptian shawarma can be either chicken or beef. It is served on tiny round buns with generous tahini or Tomoya sauce. While each sauce has a more common pairing with each type of meat, you can switch to suit your taste. The Egyptians eat as many of these fluffy little treats as they can.
White Cheese and Tomato
Their simplicity is what makes Egyptian sandwiches unique. The majority, if they are not all of them, require no effort and save time. They use simple ingredients but produce excellent results. We will shine a light on the delicious white cheese and tomato. This is one of Egypt’s most popular sandwiches.
The sandwich is composed of a minor, white bread (commonly known as Levantine Bread) with a spread of soft white cheese, either Turkish cheese or feta, mixed with chopped tomatoes. The tomatoes give the cheese a delicious taste with sweet notes. The mixture is infused with olive oil to add flavor and value.
Fried Cheese
Have you ever tried fried cheese? The Egyptians are to be commended for the creativity with which they prepare their food. Many other countries need to think of this. The humble Egyptian sandwich enjoyed by many across the country for breakfast, fried cheese, is one of them.
This sandwich is delicious, but it takes some seasoning. It’s made similarly to mozzarella sticks, but the cheese used is Egyptian Roumi instead of mozzarella. The cheese slice is coated in flour, eggs, and breadcrumbs, then fried until golden brown. It is a high-fat meal, but it is not harmful to eat it occasionally.