Who doesn’t like Nachos Chips? People of all ages love this snack. Let’s now try my oven-baked nachos chips recipe. This snack is easy to modify. It’s very versatile!
These chips are also called tortilla chips and are used primarily in Mexican cuisine. They are often served with cheese dips or salsa.
This is an easy and healthy snack recipe that uses only simple ingredients. These baked Mexican Nachos chips are made with whole grain flour and Maize flour.
These Nachos Chips are healthier than any other recipe. These Nachos are baked instead of deep-frying.
If you are looking for healthier snacks, check out my Amaranth Crackers or Garlic Crackers.
Okay, don’t compare baked nachos chips to market-bought nachos chips. They are not comparable. This is how I feel.
These healthy baked nachos may be slightly different for you and your family. These baked nacho chips are guilt-free, and you’ll love them once you get used to the taste.
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PS: My son said, Mom, these taste great. You won’t ask me to stop eating them because they are baked, not fried.
Baked Nachos Chips Recipe
Boil the water in a saucepan. Mix the water with the flour until it is boiling.
Add maize flour, whole grain flour, and salt to another bowl. Baking soda and black pepper are also good options. Add the hot water to all of the ingredients. Use a spatula to mix everything. Be careful as the water is hot.
Make a stiff but smooth dough by adding oil. Every flour has a different absorbency capacity, so if the dough feels dry, add water.
Preheat oven to 180 degrees Celsius and line a baking sheet with parchment paper.
Divide the dough into two parts and roll each into a thin sheet of parchment paper. If you want your baking to be even, ensure the dough is evenly rolled.
Use a knife to cut the sheet into small triangles. Finally, poke it with a needle.
Otherwise, your baked nachos chips may puff up.
Bake the nachos in their shape on a baking sheet lined with parchment paper for 20 minutes.
Each oven is different, so getting to know your range is essential. Depending on your oven, the baking time may vary. Bake the nachos for about 20 minutes.
Bake Nachos Chips once they are done. Serve them with your choice dip. These are a favorite of our family. We love them with cheese dip or tandoori mayonnaise.
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Ingredients
- 150g Maize Flour
- Four tbs Whole wheat flour
- 1/2 tsp Baking Soda
- 2 tbsp Oil
- 1/2 tsp black pepper
- 1/2 tsp salt
- 120 ml hot water
Instructions
- Add water to a saucepan and heat it. It would help if you heated it to boiling point.
- Mix whole wheat flour, maize flour, black pepper, salt, and baking powder in a bowl.
- Use a spatula to mix the hot water in the bowl.
- Mix oil with everything and ensure it is well combined.
- It should be a stiff, smooth dough. Add more water if necessary.
- Divide the dough into two equal parts.
- Keep the oven at 180 degrees Celsius. A baking sheet should be lined with parchment paper.
- Place the dough between two layers of parchment paper or a plastic sheet.
- Use a rolling pin to roll it into a thin piece.
- Cut the rolled sheet into triangular shapes by scoring it. Place them on a baking sheet.
- For 20 minutes, bake in a preheated oven at 180°C
- Enjoy your baked, healthy baked nachos chips and your choice of dip.
Notes
- This recipe is tried and true. The final result will also be changed if you wish to alter any ingredient.
- Each oven is different, and your best friend will know what to do with it. Baking times can vary depending on the size of your range and its model.
- You can adjust the amount of each ingredient in the “Recipe Card,” and all components and their measurements will be automatically adjusted.